Setting the Table Author: Danny Meyer I first learned of Danny Meyer and his unique approach to the restaurant business through Bo Burlingham‘s book, Small Giants: Companies That Choose to Be Great Instead of Big.  Bo was in town in June 2006 as part of the LeadersConnect and Michigan Leaders Read program, hosted by one of the other organizations profiled in his book, Ann [...]

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We woke to a beautiful snowfall this morning in Ann Arbor – millions of clean, white, sparkling crystals blanketing the trees and ground – a perfect metaphor for the fresh start of a new year.  January 1st is one of several times during the year when the world seems especially full of promise and possibilities.  It’s a [...]

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